Sinigang na Isda sa Miso Recipe
Ingredients
- 1/2 Bansa Barracuda, cleaned and sliced
- ½ cup white Miso soybean paste
- 3 medium ripe tomatoes sliced
- 1 pack Tamarind soup powder
- 3 tablespoons fish sauce
- 3 pieces long green chilies siling pahaba
- 1 medium onion sliced
- 2 tablespoons Canola cooking oil
- 5 cups water
Instructions
- In a deep cooking pot pour the Canola cooking oil then add onions then sauté for 2 minutes.
- Add the Miso paste and then mix with the onions and cook for another 2 minutes.
- Pour-in the Patis (fish sauce) and water, and then bring it to a boil.
- When its boiling, add the tomatoes and tamarind soup powder then cook for another 6 minutes.
- Add the long green chilies and fish then in a low heat simmer for 20 minutes.
- Turn off the heat, adjust the taste by adding more Patis if needed.
- Place in a serving bowl while its hot, then serve.
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