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–+ servings
Sarciadong Tuyo

Sarciadong Tuyo Recipe

Ed Joven
Our Sarciadong Tuyo recipe transforms simple dried fish into a flavorful dish. For a delicious twist, we combine tangy tomatoes, onions, and fluffy eggs on the side.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 16 minutes
Course Seafood
Cuisine Filipino
Servings 3 people
Calories 300 kcal

Ingredients
  

  • 12 pcs Tuyo fried
  • 2 tbsp. Canola Oil
  • 5 cloves Garlic chopped
  • 1 med. White Onion sliced
  • 8 small Ripe Tomatoes sliced
  • ¼ tsp. Black Pepper
  • ¼ tsp. Magic Sarap Seasoning
  • 8 tbsp. Water
  • 3 tbsp. White Vinegar
  • 2 tsp. White Sugar

Instructions
 

  • Slice and finely chop 5 cloves garlic
  • Thinly slice 1 medium onion
  • Thinly Slice 8 pieces tomaotes
  • Pour canola oil in a fry pan
  • Heat oil in a pan.
  • Fry dried fish (Tuyo) for about 2-3 mins.
  • Remove & drain oil in paper towel.
  • Pour 2 tbsp. Canola Oil in a fry pan
  • Saute garlic until light brown.
  • Add in sliced Onion & saute until softened.
  • Add in sliced Tomatoes & saute until mushy.
  • Add ¼ tsp. Black Pepper and ¼ tsp. Seasoning Granules
  • Pour 8 tbsp. Water and 3 tbsp. Vinegar
  • Add 2 tsp. White Sugar
  • Add more water, vinegar & seasoning to taste.
  • Add in fried dried fish & let it simmer for 3 mins.
  • Sarciadong Tuyo is ready to serve!
  • Serve with steamed white Rice & Scrambled Eggs.
  • This recipe is good for three people.

Video

Nutrition

Calories: 300kcalCarbohydrates: 16gProtein: 15gCholesterol: 270mgSodium: 650mgFiber: 1g
Keyword Breakfast Recipes, Seafood Recipe
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