Rellenong Alimasag Recipe (Stuffed Crabs)

Ed Joven

Rellenong Alimasag Recipe is the Filipino version of Stuffed Crabs; those who love the taste of crabs will surely enjoy eating this dish.

Rellenong Alimasag is the perfect dish to serve for lunch or dinner!

5 from 5 votes

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Prep Time 20

Cook Time 15

Total Time 35

Course Seafood

Cuisine Filipino

Servings people

Calories 130 kcal

Ingredients

5-6 pieces Alimasag, big variety, boiled
2 tbsps. cooking oil
1 cup potatoes, boiled and diced
1 medium carrot diced
1 medium onion, minced
3/4 cup tomatoes, finely chopped
2 cloves Garlic, diced
1 piece long red chili, siling pansigang, chopped
1/2 teaspoons salt
3 eggs, beaten
1/2 cup bread crumbs to coat
2 cups Canola cooking oil for deep frying

Instructions

Scoop out all alimasag meat and reserve empty shells.
In hot oil, saute tomatoes and onions
Add potato and carrot. Cook for 5 minutes
Add the Crab or alimasag meat and long red chili then cook for 3 minutes.
Mix well and remove pan from flame. Cool.
Brush a little beaten egg into each crab shell.
Once the mixture cools down, combine it with breadcrumbs and eggs, mix it well.
Pack the crab shell with cooled stuffing.
Heat oil for frying then deep fry the stuffed crab shells
Keep the shell bottom up while frying.
When done remove from pan and drain.
Serve hot with Rice.

Video

Nutrition

Serving: 5shellsCalories: 130kcalCarbohydrates: 12gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 110mgFiber: 2gSugar: 2g

Keyword Crab Recipes, Seafood Recipe

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