~ How to Prepare ~

• Peel potatoes
• Slice into chunks
• Wash potatoes
• In a pot submerge potatoes in water
• Let it boil over medium heat
• Cook potatoes for about 10 mins. or until tender
• Transfer in a dish or bowl and mash until smooth
• Add sugar & mix then set aside
• Slice cheese into cubes
• Beat large egg in a bowl
• Prepare bread crumbs

~ Assemble ~

• Scoop a tablespoon of mashed potato
• Flatten & fill with cheese in the center
• Cover cheese & press lightly to make a ball
• Repeat the process until done with mashed potato & cheese
• Refrigerate for 10 mins. until potato balls are firm
• Wash in beaten egg
• Roll the balls in the breadcrumbs to coat them evenly.
• Repeat the process until done coating
• You can also use quickmelt cheese

~ Let's start frying! ~

• Heat the oil in a deep-fryer or a deep pan over medium-high heat.
• Once the oil is hot, carefully add the cheese balls to the pan, ensuring not to overcrowd them.
• Fry them until they are golden brown and crispy, turning occasionally. This should take about 3-5 minutes.
• Once they are done, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
• Allow them to cool for a few minutes before serving.

Tip: You can make these Potato Balls in advance & freeze until needed.