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–+ servings
Pork Tempura

Pork Tempura Recipe

Ed Joven
Pork Tempura Recipe is influenced by fritter-cooking techniques from Japan, it is a deep fried-battered pork belly. It is best paired with your favorite dipping sauce.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Pork
Cuisine Filipino, Japanese
Servings 2 people
Calories 45 kcal

Ingredients
  

  • 1/2 kilo Pork Steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour for dusting
  • 1 piece egg beaten

Vinegar Dip:

  • 6 tablespoon Vinegar
  • 3 pcs garlic cloves minced
  • 3 pcs Siling Labuyo optional

Instructions
 

  • Massage the pork with Salt and Pepper, make sure that seasoned the whole pork meat.
  • Slice the Pork meat into strips.
  • Dust each pork slice with all purpose flour.
  • Dip into the egg then roll into the bread crumbs.
  • Deep fry each pork slices until golden brown.

Vinegar Dip:

  • In a small bowl, mix all the ingredients.
  • Serve the Dip with tempura.

Video

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Nutrition

Serving: 60gCalories: 45kcalCarbohydrates: 6gProtein: 8gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 258mg
Keyword Pork recipes
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