Pork Sinigang sa Batwan Recipe
This Batwan version of Pork Sinigang is more delicious compared to the usual Tamarind version. Ito ang mas Pinasarap na version ng Pork Sinigang
Ingredients
- 3/4 kilo Pork chop
- 10 pcs small Batuan
- 2 medium-sized tomato sliced
- 1 big onion sliced
- 4 cloves garlic minced
- 2 pcs egg plant sliced diagionally
- 2 pcs Okra sliced
- 10 pcs of string beans cut to 2 inches
- 1 medium labanos radish, cut diagonally
- 7 cups of water
- 1 bundle kangkong river spinach
- 3 pcs of green chili
- 2 pcs long red chili
- 2 pcs pork broth cubes
- salt and black pepper to taste
Instructions
- Boil pork using 2 cups of water
- Add 1 tbsp of salt
- This process will eliminate the scum and odor of pork
- Boil for 3 minutes, then remove from the pot and set aside
- In a pot add 2 tbsp of oil
- Saute garlic and onion
- Continue to saute until onion is translucent
- Add tomato slices and cook for 2 minutes
- Add pork slices
- Add 1 tbsp of salt and ground black pepper
- Mix well
- Continue to cook until the fat render (about 5 minutes or more)
- Add 5 cups of water then cover
- When it starts to boil add Batuan
- Cover and boil for 5 minutes
- Add radish or labanos
- Cover and cook for 3 minutes
- Time to press the batuan to get more flavor from it
- Add eggplant,string beans then cover and cook for 3 minutes
- Add kangkong stems, okra and 2 pcs pork broth cubes then simmer for 3 minutes
- Mix then taste it if you still need to add salt
- Add salt to taste and add chilis then cook for 1 minute
- Add kangkong leaves
- Cook for another 1 minute
- Serve hot with rice
Video
Nutrition
Serving: 1bowlCalories: 460kcalCarbohydrates: 14gProtein: 36gFat: 35gSaturated Fat: 11gCholesterol: 115mgSodium: 2600mgPotassium: 900mgFiber: 9g
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