Polvoron with Rice Krispies Recipe
Polvoron with Rice Krispies is a type of heavy, soft, and very crumbly Filipino-style shortbread made of flour, sugar, milk, and sometimes nuts are added. In this recipe, we added rice Krispies to give it more crunch.
Ingredients
- 2 cups all-purpose flour sifted
- 1 cup full cream powdered milk
- 1/2 cup refined sugar
- 1/3 cup butter
- 1/8 cup margarine
- 1/2 cup rice krispies
- 1 tsp. vanilla essence (optional)
- wax paper or cellophane for wrapping
Instructions
- Sift all-purpose flour and toast in frying pan over medium heat, stirring continuously with wooden spoon until light brown in color.
- Toast it for approximately 10 -15 minutes and fire off.
- Transfer toasted flour into sugar and milk powder mixture and mix well to blend thoroughly.
- Melt the butter and the margarine in a saucepan over medium heat.
- Add melted mixture into the dry ingredients, then add rice Krispies and mix well for about 3 minutes.
- Then add vanilla essence and mix for another 2 minutes more. Transfer polvoron mixture into a plate or pan with a flat surface.
- Form mixture with your desired polvoron shapes by packing the mixture into the molder.
- Cool for at least 30 minutes or until firm then wrap polvoron with your desired wax paper.
Video
Recommended Recipe Video
Nutrition
Serving: 1pieceCalories: 129kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 5gSodium: 45mgFiber: 2gSugar: 10gCalcium: 50mg
Tried this recipe?Let us know how it was!