Pastimallows Recipe Mango Flavor
Pastimallows Recipe (Mango Flavor) - Pastimallows, have you heard about this dessert? It is a combination of pastillas and marshmallows, and we have here the recipe for you. You can also do business selling this Filipino dessert.
Ingredients
Pastillas:
- 3½ cups Skimmed Milk
- 1 300ml Mango Flavored Condensed Milk
- 2-3 tbsp. Butter, softened (optional)
Filling & Coating:
- 1 283g Large Marshmallows
- ½ cup Refined Sugar, for coating
You also Need:
- 40-42 pcs Paper Liners 1oz.
- 5 pcs. med. Clear View Pastry Container
Instructions
- Combine skimmed milk or powdered milk in a large mixing bowl then add condensed milk gradually.
- Mix until your powdered milk is moistened and knead pastillas mixture until you achieve a thick dough consistency.
- Add softened butter and mix until well blended, but this is optional. The butter adds flavor and also helps pastillas dough from sticking when rolling or forming into a ball.
- Scoop 1 tablespoon of pastillas mixture, roll between palms to make a ball and flatten.
- Place marshmallows in the center and carefully wrap with pastillas mixture.
- Roll each pastimallows in refined sugar and shake off excess sugar.
- In a 1oz paper liners, place Pastimallows and arrange in a plastic container.
- Pastimallows will last for a day at room temperature and will last longer for 3-4 days in the fridge.
Video
Nutrition
Serving: 1pc.Calories: 35kcalCarbohydrates: 8gSugar: 8g
Tried this recipe?Let us know how it was!