Pancit Habhab Recipe
Pancit Habhab Recipe is a local delicacy of Lucban, Quezon. It is easy to cook, sauté noodles then mixed it with chopped pork, shrimps and vegetables. Combined with just the right amount of onion and garlic, and you already have a complete and filling meal.
Ingredients
- 1/2 kilo Lucban Miki noodles
- 1/4 kilo pork belly chopped and thinly sliced
- 5 cups of Beef or Chicken broth
- 1/4 kilo shrimp shell removed
- 1/8 kilo Pork liver thinly sliced
- 1 pc. Chayote Julienne cut
- 1 bunch Pechay sliced
- 1 cup Snow Pea or Chicharo
- 3/4 cup carrots cut into shreds
- 1 onion thinly sliced
- 4 cloves garlic minced
- 5 tbsp Canola oil
- 5 tbsp soy sauce
- 1/2 tsp Grnd black pepper
- Banana leaf washed and cleaned then cut into 5 x 5 inch
- Fish Sauce and Vinegar or Kalamansi
Instructions
- In a large Wok or frying pan add oil and fry chayote, chicharo, carrots, and pechay for 3 minutes then set aside.
- Next Add the sliced Pork on the same Wok then cook until pork oil comes out.
- Add Garlic and onion and saute with the pork for 2 minutes.
- Add Pork liver and mix well.
- Add ground black pepper and pour-in soy sauce.
- Add shrimp and stir-fry until it turns pink then remove the shrimp and set aside.
- Pour beef or chicken broth, bring to a boil and let it simmer for about 18 minutes.
- Put the Lucban Miki noodles. Stir with the broth mixture until Miki noodles absorbs the broth.
- Add the half of stir-fried veggies then stir thoroughly.
- When serving, place it on the banana leaf and top it with vegetables and shrimp.
- Serve Pancit Habhab with Fish sauce and Vinegar or Vinegar on the side.
Video
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Nutrition
Serving: 1plateCalories: 190kcalCarbohydrates: 21gProtein: 6gFat: 15gCholesterol: 18mgSodium: 400mg
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