Preheat stove-top pan over medium heat for about 5 minutes.

Line the sides and bottom of your pan with parchment paper or aluminum foil (glossy side down), If you don’t have a 9-inch round pan, you can make a regular brownies just use a 8×8 pan as long as it fits in your casserole.

In a mixing bowl, combine brownie mix, canola oil, egg and water, then mix until smooth.

Don’t forget to scrape the bottom and sides of the bowl to avoid lumps.

Transfer brownie batter into a prepared pan and spread evenly. (The batter has a thick consistency, but spreadable check on the video to see the right consistency)

Cook in a preheated casserole over medium heat for about 12-15 minutes.

Our casserole may vary in temperature, so please keep an eye on your brownie until it’s done.

Insert a toothpick in the middle and if comes out with a little moist crumbs, it’s done.

Fire off, transfer in a cooling rack and let it cool.

Meanwhile, in a heat proof bowl, combine chopped milk chocolate and milk.

Microwave for 15 seconds, stir and reheat for another 15 seconds and stir until smooth and shinny.

Let it cool slightly and it’s ready to use.

Spread chocolate ganache evenly in your fudge brownie pizza and top with Nips, Cubee Wafers and white chocolate.

Cut Brownie in 8 pieces and it’s ready to serve!