No-Bake Peach Mango Cream Pie Recipe
This No-bake Peach Mango Cream Pie Recipe is easy, creamy, healthy and perfect for any occasion! I assure you, your visitors will be impressed!
Ingredients
Pie Crust:
- 180 g Crushed Grahams
- 2 tbsp White Sugar
- 1/2 cup Melted Butter or Margarine
FILLING:
Gelatine:
- 4 tbsp Water (to bloom the gelatie
- 2 7g Clear & unflavored gelatine
- 1/2 cup Very Hot Evaporated Milk
Cream Cheese:
- 1 box 225g Cream Cheese, softened
- 1/4 can 95g Jolly Cow Condensada
Whipped Cream:
- 1 1/2 375ml All-Purpose Cream, chilled
- 1/4 can 95g Jolly Cow Condensada
Toppings:
- 1/3 can 250g Jolly Peach Halves, sliced
- 12 pieces Jolly Maraschino Cherries with Stem sliced
- 1 pc 200g Sweet Ripe Mango, cubes
- 1 cup Whipped Cream (optional)
Instructions
~ Easy Pie Crust ~
- In large bowl add 180g Crushed Honey graham and 2 tbsps. White Sugar
- Mix Well
- Pour 1/2 cup Melted Butter
- Mix until well blended
- Put 3tbsp of graham in each molder with paper liners.
- Press remaining graham along the sides & at the bottom of a 9-inch pie pan with a glass.
- Freeze for about 30 mins. to harden the crust.
~ Prepare Gelatine ~
- Add 4tbsp of room temp. water to 2 pcs (7g) gelatine, clear & unflavored
- Stir gelatine powder in water & let it bloom for 3 mins.
- Pour Gelatine to ½ cup Hot evap or fresh milk
- Stir briskly to dissolve the gelatine
- Set aside and let it cool down.
~ Cream Cheese Filling ~
- Put softened Cream cheese in a bowl
- Beat on high until fluffy
- Add chilled ¼ can Jolly Cow Condensada
- Beat on high until well combined.
- Add chilled 250ml All-purpose cream
- Beat on high until fully aerated
- Add chilled 125ml All-purpose cream
- Beat on high until double in volume
- Add chilled ¼ can Jolly Condensada
- Beat until well combined.
- Add in sweetened cream cheese & beat well.
- Gradually pour in milk & gelatine mixture.
- Beat on low until well combined.
- Pour about 2-3 scoops of cream in each molder.
- Pour remaining cream mixture onto your prepared pie crust.
- Chill for about 4 hrs. or until cream cheese is set.
~ Toppings ~
- Drain Jolly Peach Halves in syrup
- Slice Peach halves into wedges or cubes
- Drain well 1 jar Jolly Maraschino Cherries.
- Slice 1 medium Sweet Mango into cubes
~ Decorate ~
- Decorate with Whipped Cream, (optional)
- Top with Jolly Peach Halves and Jolly Maraschino Cherries
- Top with Sweet Mango cubes
- Chill for at least 2 hours before serving.
- Our No Bake, frozen pie dessert is done!
- Serve & Enjoy!
Video
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 65gProtein: 6gFat: 21gCholesterol: 55mgPotassium: 222mgFiber: 1gSugar: 62g
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