Pour and heat the cooking oil in a deep skillet.

Saute the onion after 2 minutes add the whole pepper corn then cook for another 30 seconds.

Add the pork and fry for about 5 minutes or until the color turns light brown.

Pour-in the water and add pork cube.

Bring to a boil then simmer for about 50 minutes or until the pork becomes tender.

Add the sweet corn, cover the pot and cook for 8 minutes.

Add the potatoes and saba (banana) cook for another 6 minutes

Add-in the cabbage, red bell pepper, string beans. Add salt to taste.

Mix well then cover and continue to cook for 3-5 minutes.

Transfer Nilagang Baboy to a serving bowl and serve with a dipping sauce made of fish sauce, siling labuyo with kalamansi.

Enjoy this Pinoy dish with family.