• Cut the Melon in half and using a spoon, scrape off seeds and inner pulp.
• In a deep bowl, place seeds and pulp with a cup of the water then mash with back of spoon to extract flavor.
• Use a colander to strain juice from the discarded seeds.
• Using a grater, scrape the Melon flesh.
• In a pitcher, combine melon strands, extracted juice from seeds, sugar and water.
• Stir well and serve with ice.

Note:

• You can adjust the sweetness by adding more sugar.