Max's Style Fried Chicken Recipe
This is a copycat recipe of the famous Max's Restaurant Fried Chicken recipe. Now you can make the juicy, crispy at home, and "Sarap to the Bones" Max's fried chicken.
Ingredients
- 3 Chicken leg quarters
For the marinade:
- 1 tablespoon Ginger grated
- 1/2 teaspoon ground black pepper
- 3 cloves garlic minced
- 1 tablespoon salt
For Poaching liquid:
- 1 tbsp cracked black pepper
- 3 cloves garlic
- 1 onion quartered
- 3 bay leaves
- salt to taste
- water
For Frying:
- Canola Cooking oil
For Dipping sauce:
- 5 tbsp Tomato Ketchup or
- 5 tbsp Lechon Spicy Sauce
Instructions
Prepare to Marinate:
- Wash and clean chicken legs, then pat dry using paper towels.
- Place the chicken legs in a large bowl, then add the garlic, ginger, salt, and ground black pepper.
- Generously rub the spices and seasonings into the chicken meat.
- Set aside and marinate for 3 hours to overnight.
Prepare Poaching Liquid:
- In a pan, pour water, add whole black pepper, garlic cloves, onion, bay leaf, and salt to taste.
- Tip: Make sure that the poaching liquid is salty.
- Let it boil for 3 minutes, then add chicken.
- Make sure the chicken is submerged in the poaching liquid.
- Cook the chicken for 15 minutes over medium fire.
- After 15 minutes, remove the chicken.
- Chill to remove liquid from chicken skin so that
- when you fry, it will become crispy.
Let's Fry:
- Before frying, make sure to pat dry chicken with a paper
- towel to remove the remaining moisture.
- Add oil only halfway to the frypan.
- Fry until the chicken skins are golden brown.
- Remove from the pan.
- Place on a paper towel to drain excess oil.
- Serve with Garlic Rice and Lechon sauce or Banana ketchup.
Video
Nutrition
Serving: 1legCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 28gSaturated Fat: 7gCholesterol: 180mgSodium: 400mg
Tried this recipe?Let us know how it was!