Mamon with Almonds Recipe
Mamon With Almonds is easy to make with only 4-Ingredientts. We suggest using fresh eggs and good quality Cake Flour, which is the key to a soft and fluffy Mamon. To make it something special, we will top it with almond slivers.
Ingredients
- 4 Large Eggs separated
- 1/2 cup Sugar
- 1 1/2 tsp. Vanilla extract
- 3/4 cup Cake Flour
Optional:
- 25g Almond slivers (For toppings )
Instructions
~ How to Prepare ~
- First let's separate the eggs
- Transfer egg whites in a large mixing bowl.
- Whip until frothy over high speed
- Wradually add sugar until soft peaks form
- Combine and lightly beat egg yolks and vanilla extract.
- Slowly add egg yolks over low speed
- We're going to use a good quality Cake Flour from JOY of BAKING.
- Add sifted cake flour in small batches
- Cut and fold with a spatula or a balloon whisk
Tips: sift cake flour twice before measuring.
- Continue cut and fold until batter is smooth and no lumps
- Divide mamon batter equally into 12 molders.
- I'm using a 2.5 inches round tin molder and 3oz. liners. (You can use a regular Mamon molder with mamon liners.)
- We're going to top it with toasted almond slivers.
~ Time to Bake ~
- Bake in a pre heated oven at 160C / 320F for about 23-25 mins.
- When you insert toothpick and it comes out clean then it's time to remove from the oven.
- Our Soft and Fluffy Mamon with Almonds are ready to serve & enjoy!
- Our cost for this recipe is only P100.00 Perfect na pang Regalo during holiday season or any special occasions at pang Negosyo recipe.
Video
Nutrition
Serving: 1pcCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 6gCholesterol: 48mgSodium: 136mgSugar: 15g
Tried this recipe?Let us know how it was!