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–+ servings
Recipe of Mais con Yelo

Mais con Yelo Recipe

Ed Joven
Refresh every summer with this delicious afternoon snack Mais con Yelo Recipe.  This drink is consist of corn kernels, sugar and milk, then mixed with shaved ice. To add more flavor, you can add a scoop of vanilla-flavored ice cream on top.
4.22 from 14 votes
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Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Course Dessert
Cuisine Filipino
Servings 6 8oz. plastic cups
Calories 209 kcal

Ingredients
  

  • 4-6 cups Shaved ice
  • 1 425g Cream of Sweet Corn
  • 1 250g Sweet Corn Kernels, drained
  • 1 340g White Kaong in Heavy Syrup, (optional)
  • 1 370ml Evaporated Milk
  • 1 168ml Condensed Milk, (to adjust sweetness)
  • Toppings:
  • ¼ cup Corn Flakes for toppings
  • 4-6 pcs. Mint Leaves to decorate
  • You also Need: for business/negosyo idea
  • 6 pcs. 8oz. plastic cups
  • 6 pcs. plastic long spoons

Instructions
 

To prepare the Ice:

  • First, we need to prepare our shaved/crushed ice:
  • If you have an ice shaver, shave ice cubes and make sure to have an extra cup.
  • You can also use a blender, pulse to crush ice cubes and chill until needed.
  • Crushed ice melts quickly at room temperature, especially during summer.

For the Condiments:

  • All we need is to open sweet corn cream and kernels in cans and transfer in a serving bowl.
  • Unpacked Kaong and transfer in a serving bowl with syrup.
  • We, also need corn flakes as toppings later on. Lastly,
  • Mix evaporated milk and a little condensed milk and stir and set aside.
  • In this recipe you can replace it with a can of Alaska-Crema Asada it’s quick and easy to use.

Let’s Assemble:

  • Prepare at least 4-6 parfait glasses and start layering your Mais con Yelo.
  • Put a couple of tablespoons of Cream of Corn at the bottom of each glass.
  • Top with shaved ice, followed by a couple of tablespoons of sweet corn kernels and kaong with syrup.
  • Top with the last layer of shaved ice and try to compact the ice as possible as you can.
  • Top with a tablespoon of each; cream of corn, sweet corn kernels and kaong with syrup.
  • Pour a generous amount of Evap-Condensed mixture, sprinkle some corn flakes on top and decorate with mint.
  • Serve immediately with a long dessert spoon.

Video

Nutrition

Serving: 1cup (8oz)Calories: 209kcalCarbohydrates: 30gProtein: 6gFiber: 2gSugar: 22g
Keyword Drinks Recipe, Filipino Desserts, Pinoy Desserts
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