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–+ servings

Macaroni Fruit Salad Recipe

Ed Joven
Macaroni Fruit Salad is sweet, creamy, heavenly, and a favorite Filipino dessert during the holidays and special occasions.
4.17 from 12 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Chill 2 hours
Total Time 2 hours 25 minutes
Course Salad
Cuisine Filipino
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 200 g Elbow Macaroni Noodles cooked
  • 836 g Fruit cocktail drained
  • 340 g Red kaong drained
  • 340 g Green Nata de coco
  • 1/3 cup raisins
  • 1/3 cup cheese cubed
  • 2 250ml All-purpose cream, chilled
  • 1/3 cup Consensed Milk according to taste

Instructions
 

  • Cook 200g macaroni noodles according to package.
  • Drain cooked macaroni & rinse in running water.
  • Use a large mixing bowl, add the macaroni.
  • Add drained fruit cocktail and red kaong.
  • Add green nata de coco, then mix.
  • Add raisins and cheese cubes
  • Pour 2 packs of All-purpose cream, then mix.
  • Gradually add condensed milk, then test the taste.
  • Adjust sweetness, according to your taste
  • Chill for at least 2 hours before serving.
  • This budget friendly recipe can serve 6 people.

Video

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 55gProtein: 8gFat: 19gCholesterol: 11mgSodium: 540mgFiber: 1gSugar: 16g
Keyword Fruit Salad, Pasta Salad
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