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–+ servings
Kutsinta Recipe

Kutsinta Recipe

Eduardo Joven
This version of Kutsinta is chewy and not too sweet. Pwedeng pang Meryenda at pang Negosyo!
4.05 from 43 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine Filipino
Servings 24 pcs
Calories 33 kcal

Ingredients
  

Batter:

  • 1 cup Cassava Flour Tapioca Starch
  • 1 cup All-Purpose Flour
  • 1 cup Brown Sugar add more if you want it sweeter
  • 2 cups Water
  • 2 tsp Lye Water
  • 1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water

Topping:

  • 2 cups Fresh Grated Coconut

Instructions
 

~ How to Prepare ~

  • In a large bowl combine, 1 cup Tapioca Starch
  • 1 cup All-Purpose Flour
  • 1 cup Brown Sugar and Mix well
  • Add 2 cups Water
  • Mix until dissolve & smooth
  • Add 1½ tsp Annato/Atsuete Powder
  • (Dissolved in 1tbsp Hot water)
  • Mix until well blended
  • 2 tsp Lye Water (Lihiya)
  • Mix well & strain the mixture

~ Steaming ~

  • I'm using a medium size puto molder
  • Divide mixture into 24 molders
  • Pour about 2 tbsp each molder
  • Arrange in a steamer tray
  • Steam in a preheated steamer for about 18-20 mins.
  • Cover with a Lid wrapped in cloth
  • Check doneness with a toothpick if it comes out clean & not sticky, it's cooked.
  • Remove from the tray & steam another batch.
  • Let it cool down completely
  • Unmold with a toothpick
  • Top with freshly grated coconut

Video

Nutrition

Serving: 1pcCalories: 33kcalCarbohydrates: 7gProtein: 0.4gFat: 0.3gSugar: 2.6g
Keyword Filipino Desserts, Pinoy Desserts
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