Iskrambol or Ice Scramble Recipe
Ice Scramble Recipe is a Filipino frozen dessert made from shaved ice with banana extract and condensed milk or evaporated milk with sugar. You have to decorate it on top with a variety of ingredients including pinipig, powdered milk, strawberry syrup, mini marshmallows, chocolate syrup, tapioca pearls, and sprinkles, among others.
Ingredients
Ice Scramble Base:
- 4 cups shaved ice
- 1 cup skim powdered milk
- ¼ cup wash sugar
- ½ tsp banana extract
- A drops of red/pink food color gel
Toppings:
- ¼ cup skim powdered milk
- ¼ cup colored mini-marshmallows
- 1 tbsp. colored sprinkles optional
- 6 pcs. wafer sticks halves (optional)
- 2 tbsp. chocolate syrup
You also Need:
- 6 pcs. 6oz. plastic cups
- 6 pcs. mini-plastic spoons
Instructions
- First, prepare crushed or shaved ice at least 1 cup more as needed.
- Crushed ice melts easily make sure to keep it in the freezer until needed.
- A perfect vessel in mixing and storing Ice Scramble is an Ice Bucket, that’s the easy and right way to do it. (Note: If you have ice bucket you are lucky, use it when preparing this.)
- In a mixing bowl with crushed/shaved ice, add skim milk and mix lightly but quickly as possible.
- Add wash sugar, banana extract and food coloring and mix until well blended.
- Ladle Ice Scramble into a plastic cup about half full, top with powdered milk and put another layer of ice scramble, top with powdered milk, marshmallows, sprinkles, wafer sticks and drizzle with chocolate syrup.
- Serve immediately with a spoon or straw.
Video
Nutrition
Serving: 112 oz cupCalories: 190kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 20mgSugar: 30g
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