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Inihaw na Pusit Recipe

Eduardo Joven
4.13 from 8 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Seafood
Cuisine Filipino

Ingredients
  

  • 1 kilo medium to large fresh squid
  • 1 bottle 8oz Sprite or 7-up
  • 1/4 cup soy sauce
  • 2 tbsp calamansi juice or lemon juice
  • 2 tbsp minced garlic
  • 2 tsp cracked black pepper
  • salt and pepper for seasoning

Instructions
 

  • Wash and clean squid well. Take out the black ink. Take out the skin and film.
  • Place the squid in the bowl. Add all the ingredients. Marinate for 1 hour.
  • Before grilling, place the squid in barbecue sticks. Keep the marinade sauce.
  • Grill the squid for about 3 minutes each side. Use the marinade sauce to baste the squid while it is being grilled.
  • Don’t overcook the squid. Softer meat is easy to bite and juicier.
  • Serve with soy sauce with Sinamak or Atsara.
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