Homemade Beef Tapa Recipe
Homemade Beef Tapa is made by marinating the beef in a mixture soy sauce, calamansi juice, salt, sugar other condiments like garlic and ground pepper. The mixture is marinated overnight and then fried. This process of cooking results in a sweet and savory flavor of the beef.
Ingredients
- 1/2 kilo Beef sirloin thinly sliced
- 2 tbsp sugar
- 1 tsp ground black pepper
- 1 cup soy sauce
- 3 tbsp minced garlic
- 1 tsp salt
- 3 tbsp. cooking oil
- 1 Clear plastic bag we recommend Ziploc
Instructions
To Marinate:
- Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside.
- After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc
- Pour the mixed seasonings in the Ziploc with meat and mix well.
- Refrigerate the marinade for a minimum of 8 hours
How to Cook the Beef Tapa:
- In a pan, place 2 cups of water and bring to a boil
- Add the marinated beef tapa and cook until the water evaporates.
- When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done.
- Serve with rice topped with fried egg and sliced tomatoes.
Video
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Nutrition
Serving: 80gCalories: 160kcalProtein: 21gFat: 4gSodium: 47mgCalcium: 10mgIron: 2.3mg
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