Preheat Stove-Top heavy-bottom deep pan or any similar cooking ware over medium heat for about 5 minutes.

Just add enough salt or sand to cover the entire bottom of your pan to help stabilize the heat evenly (this is needed if you’re using a heavy bottom pan).

Place a fitted wire rack in the center and cover it with a lid. You should seal the lid hole with foil so the heat can’t escape.

Line a 7x7x2 square pan with parchment paper or a 6×2 round pan.

Mix all ingredients until smooth, at least 25 strokes or less, do not over-mix according to package direction.

Pour the batter into the baking pan and lightly bang it on the table several times to eliminate air bubbles.

Cook the cake in a preheated casserole for about 23-25 minutes, and the cooking time varies depending on your baking pan.

Keep an eye on your cake because we may have different kinds of stoves, and the heat varies.

To check, insert a wooden stick in the center, and if it comes out clean or with a few moist crumbs, it’s done.

Fire off, let it cool completely on a wire rack, and chill at least an hour before frosting.

I’m using ½ cup of Frosty Whip Cream Powder, and to that, we will add ¼ cup of cold, creamy latte Coffee. (1 sachet of Nescafe Creamy Latte dissolved in 1 cup of Hot water and chilled.)

All we need is to Moisten the cream powder first before whipping.

When it’s thoroughly whipped and aerated, it’s done and ready to use.

Since we’re going to make another Valentine’s Day Cake, we want a heart-shaped cake. So, I’m going to use my heart-shaped cutter.

Cut the cake with the knife to make two pieces, and trim the top of your cake to level.

In a cake board, put a little whipped cream in the center. This will help your cake stay in place.

Arrange the cake in the center of your cake board and mousse ring.

Put ¼ of whipped cream and top with the remaining cake. Adjust the mousse ring if needed.

Add another ¼ part of the whipped cream frosting on the top and spread it evenly.

Take off the mouse ring and chill your cake for at least 30 minutes.

Frost the sides of your cake and pipe some swirls on top.