Ham and Cheese Breakfast Casserole Recipe
Ingredients
- 5 cups cooked penne rigate or elbow macaroni pasta
- 1 250- gram Cooked Ham sliced into half inch squares
- 1/2 cup breadcrumbs
- 1 cup grated cheese
- 1/2 cup red bell pepper cut into strips
- 1/2 cup green peas
- 1/2 cup chopped onion
- 1 cup fresh milk
- 1 10.5- oZ. can cream of mushroom soup
- 1/4 cup melted butter or margarine .
- 1 cup spaghetti sauce
- 1 tsp. dried oregano flakes
- 1-1/2 taps. salt
Instructions
- Butter a 4-Quart ovenproof baking dish, then set aside.
- In a bowl, mix together pasta, ham, breadcrumbs, cheese, bell pepper, green peas and onions.
- In another bowl combine milk, eggs, cream of mushroom soup melted butter, spaghetti sauce, oregano flakes and salt.
- Pour into pasta mixture and mix well.
- Transfer into a buttered baking dish
- Bake in pre-heated 350°F oven for 20 minutes or until bubbly
- Cool for 10 minutes before serving
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