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–+ servings
Ginisang Corned Beef with Ampalaya and Egg

Ginisang Corned Beef with Ampalaya and Egg Recipe

Ed Joven
Ginisang Corned Beef with Ampalaya and Egg Recipe is delicious, easy to prepare and rich in iron, calcium, Vitamin B, and phosphorus.
5 from 6 votes
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Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Course Beef
Cuisine Filipino
Servings 4 people
Calories 220 kcal

Ingredients
  

  • 1 pcs. bitter melon ampalaya, sliced
  • 1 can 260g Corned beef
  • 2 cloves garlic minced
  • 1 small onion sliced
  • 1 large tomato diced
  • 2 large eggs beaten
  • 1 can full of water
  • 1/8 tbsp paprika
  • 1/2 tbsp salt
  • 1/4 tbsp black pepper
  • 1 tbsp Oil

Instructions
 

  • Heat oil in a frypan then saute garlic and onion.
  • Add tomatoes then, add corned beef, then simmer for 3 minutes.
  • Add sliced Ampalaya and about 40ml water, then cover and continue to simmer for 5 minutes or until ampalaya are tender.
  • Beat eggs with chili powder, salt, and pepper.
  • Add beaten eggs and mix until eggs are cooked.
  • Transfer to a serving dish and serve with rice.

Video

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 18gSaturated Fat: 2gCholesterol: 36mgSodium: 1100mgPotassium: 360mgFiber: 2gVitamin A: 120IUVitamin C: 24mgCalcium: 36mgIron: 3mg
Keyword Beef Recipes, Corned Beef Recipes, Vegetable Recipes
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