Ginataang Labong Recipe

Ed Joven

Ginataang Labong Recipe or bamboo shoot in coconut milk recipe is an affordable vegetable meal, and we pair it with crablets to make it even more delicious!

4.80 from 5 votes

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Prep Time 15

Cook Time 35

Total Time 50

Course Vegetable

Cuisine Filipino

Servings people

Calories 145 kcal

Ingredients

1/4 kilo crablets, washed and thoroughly cleaned
1 can coconut milk
1/4 cup saluyot leaves
4 cloves garlic; minced
1 thumb sized ginger, crushed
1 stalk lemon grass, discard the top part
1 cup bamboo shoots, cut into thin strips
2 stalks of green onions sliced small
1 pc. Bird's eye chili, sliced (optional)
salt and pepper to taste

Instructions

Saute garlic, ginger, garlic and lemon grass then add the bamboo shoots cook until tender.
Add the crablets and coconut milk. Bring to a boil
Season to taste and add the Saluyot leaves and Bird’s eye chili if desired.
Discard the lemon grass. You can garnish it with green onions leaves and basil if needed.
Serve with steamed white rice.

Video

Try this Baguio Beans and Tuna

Nutrition

Serving: 1cupCalories: 145kcalCarbohydrates: 6gProtein: 10gFat: 14gCholesterol: 46mgSodium: 52mgFiber: 1g

Keyword Seafood Recipe, Vegetable Recipes