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Ginataang Bilo Bilo

Ginataang Bilo Bilo Recipe

Ed Joven
Try our Ginataang Bilo bilo Recipe! This warm and comforting Filipino dessert soup is bursting with sweet & chewy flavors!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine Filipino
Servings 6
Calories 730 kcal

Ingredients
  

  • 1½ cups Glutinous Rice Flour
  • 2/3 cup Water adjust if needed
  • 1 drop Ube & Pandan Extract
  • 3 cups Coconut Milk
  • ½ cup Water
  • 1 cup Taro cubes
  • 1 cup Sweet Potato cubes
  • 3 pcs Saba slices
  • 2 cups Tapioca Pearls cooked
  • ¼ cup Jackfruit strips
  • ½ cup Sugar adjust according to your preference
  • ¼ tsp Salt to taste
  • ½ cup Coconut Cream
  • 2 tsp Vanilla Extract

Instructions
 

  • In a large mixing bowl, combine glutinous rice flour & water then mix well.
  • Knead until smooth & divide into 3 equal parts.
  • Add Ube & Pandan extract in each dough & knead.
  • Make a mini balls & arrange in a plate dusted with glutinous flour.
  • Repeat process until you're done & set aside.
  • In a large pot, heat coconut milk, water & bring to a boil. (5mins)
  • Drop glutinous balls in a boiling coconut & let it simmer until it floats. (3mins)
  • Add Taro, stir & let it simmer for 3mins.
  • Add Sweet Potato & Saba then stir & simmer for 2 mins.
  • Add Tapioca Pearls & Jackfruit & simmer for 3mins.
  • Add Sugar & Salt, to taste.
  • Add Coconut Cream & Vanilla & simmer for another 3mins.
  • Taste test, adjust sweetness if needed. Serve & Enjoy!

Video

Nutrition

Calories: 730kcalCarbohydrates: 180gProtein: 2gSodium: 11mgPotassium: 342mgFiber: 3gSugar: 42g
Keyword Filipino Desserts, Pinoy Desserts
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