Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Garlic Butter Shrimp Recipe
Ed Joven
Garlic Butter Shrimp Recipe or Shrimp Dampa is so easy and quick to prepare but tastes so good that many restaurants include this on their regular menu.
4.63
from
35
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Seafood
Cuisine
Filipino
Servings
2
people
Calories
220
kcal
Ingredients
1x
2x
3x
1/4
kilo shrimp
2
tbsp
scallions
chopped for garnish
1/4
cup
butter
4
tbsp
garlic
minced
1/2
tsp
ground black pepper
1/4
tsp
chili flakes
optional
1
cup
lemon or orange soda
salt to taste
Instructions
In a deep bowl, pour the Lemon or Orange Soda then add the shrimp.
Marinate the shrimp in soda for about 15 to 30 minutes.
Melt the butter in a frying pan and apply heat until hot enough to cook the garlic
Add the garlic and cook until the color turns to golden brown
Add the shrimp and then cook until the color turns orange.
Pour the remaining lemon or orange soda marinade.
Turn the fire to low then simmer until the liquid evaporates completely.
Add ground black pepper, chili flakes and salt as needed.
Sprinkle with scallions on top.
Serve hot with steamed rice or your favorite beer.
Video
Nutrition
Serving:
1
cup
Calories:
220
kcal
Carbohydrates:
2
g
Protein:
30
g
Fat:
11
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
270
mg
Sodium:
250
mg
Fiber:
1
g
Calcium:
80
mg
Iron:
1.1
mg
Keyword
Seafood Recipe, Shrimp Recipes
Tried this recipe?
Let us know
how it was!