Fruit Cocktail Graham Float Recipe
Fruit Cocktail Graham Float Recipe – Our favorite Sweet and Fruity Graham Float is perfectly packed individually, and it’s ready for home or online business. A mouth-watering layers of honey graham crackers filled with smooth frosty whipped cream infused in fruit cocktail syrup and filled with sweet and juicy fruit slices with cherry on top.
Ingredients
- 1 can 850g Fruit Cocktail, drain and syrup reserved
- 30 pieces Honey Graham Crackers
- 1 box 200g Frosty Whip Cream Powder
- ¾ cup Fruit Cocktail Syrup cold
- 1 250ml All-Purpose Cream, chilled overnight
- ½ can 150ml Sweetened Condensed Milk, chilled
You also Need:
- 2 pieces Candied Green Cherry chopped for topping (optional)
- 5 pieces 5×5 Plastic Container with Fitted Lid
Instructions
Prepare Fruit Cocktail:
- Drain and reserve some syrup needed for whip cream mixture, later on.
- You can dice fruit cocktail for an even smaller size or just leave it in chunks as it is.
To Prepare the Whipped Cream:
- In a bowl, combine Frosty Whip Cream Powder and cold Fruit Cocktail syrup.
- You have to moistened whip cream powder for a second, and whip it over high speed until double in volume.
- Add chilled All-Purpose Cream and whipped it again on high until fully aerated.
- Add condensed milk and mix until well blended.
To Prepare Crackers & Container:
- We need 30 pieces Honey Graham Crackers and we also need a least (5) pieces of 5×5 clear view pastry container or any similar plastic container with a lid.
To Assemble our Graham Float:
- First, we need to arrange a single layer of graham crackers at the bottom of each pastry container.
- Top with 2½ scoops of whipped cream and spread evenly.
- Arrange a few fruit cocktail slices on top and cover with another layer of graham crackers.
- Top with the same amount of whipped cream and spread evenly.
- Lastly, decorate with a cherry in the center and fruit slices and I added a chopped candied green cherry (optional), just to add some contrast in the presentation.
- Repeat the process until you are done with five pastry containers.
- Refrigerate Graham Float for at least 2 hours or more before serving.
Video
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 150gProtein: 18gFiber: 29gSugar: 550g
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