Ensaladang Lato Recipe
Ingredients
- 1/2 kilo Lato seaweed
- 1 piece red onion sliced thinly
- 1 cup cane vinegar or Sinamak
- 1 clove garlic minced
- 1 small red onion chopped
- 5 pieces red chili pepper Siling Labuyo (optional)
- 1/2 teaspoon black pepper
Instructions
- Wash and clean Lato (Seaweed).
- Combine vinegar, garlic, onion, chilies, black pepper, and salt in a bowl.
- Mix until well combined.
- Add the lato and toss. Let it stay for at least 10 minutes.
- Transfer to a serving bowl.
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