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–+ servings

Ensaladang Labanos Recipe

Eduardo Joven
4.84 from 6 votes
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine Filipino
Servings 3

Ingredients
  

  • 1 1/2 cups Labanos radish
  • 2 pcs tomatoes thinly sliced
  • 1 small onion thinly sliced
  • 1/3 cup vinegar use Sinamak if want it spicy
  • salt and pepper to taste

Instructions
 

  • Peel and slice the Labanos(radish) really thin.
  • In a bowl, put the radish and sprinkle with 2 tbsp salt. Mix well, set aside for about 25 minutes.
  • After 25 minutes, squeezed the salted radish. Wash with water and drain.
  • Squeezed again, making sure to remove all the excess salt and water.
  • In a bowl, combine all the other ingredients. Add the radish.
  • Add more salt and pepper according to your taste.
  • Serve with fried fish or pork.
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