Go Back Email Link
–+ servings
Egg Kaldereta Recipe

Egg Caldereta Recipe

Ed Joven
Egg Caldereta Recipe is easy to cook, delicious and nutritious.
4.91 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Filipino
Servings 3 people
Calories 170 kcal

Ingredients
  

  • 8 pcs hard boiled eggs
  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 2 tbsp chopped onions
  • 1 cup tomato sauce
  • 1 pc. Beef Broth Cube dissolved in
  • 1 cup water
  • 1 cup pineapple juice
  • 2 cups cubed potatoes
  • 1/2 cup diced red bell pepper
  • 1/4 cup green peas
  • 1 can 85g liver spread
  • 1/2 tsp salt

Instructions
 

  • Remove shells of eggs and slice in half lengthwise, set aside.
  • Heat oil, saute garlic and onions until limp.
  • Add in tomato sauce, beef broth, and pineapple juice. Let boil.
  • Add potatoes and simmer for 5 minutes or until potatoes are fork tender.
  • Gently stir in sliced eggs, bell peppers and green peas.
  • Simmer for another 3 minutes and add liver spread to thicken. Season to taste.
  • Cook for 2 minutes more. Serve hot.

Video

Try this version

Nutrition

Serving: 1eggCalories: 170kcalCarbohydrates: 20gProtein: 10gFat: 12g
Keyword Caldereta, Kaldereta recipe, Stew Recipe
Tried this recipe?Let us know how it was!