Easy Chicken Kebabs Recipe
Easy Chicken Kebabs Recipe are one of my favorite grilling options. They’re a perfect combination of marinated chicken with a variety of colorful vegetables.
Ingredients
- ¼ kilo (250Chicken Breast Fillet, cut into cubes
- 3 tbsp. Knorr Savor Rich – Chicken Liquid Seasoning
- 2 medium Red and Green Bell Pepper, cut into cubes
- 1 medium white onion, cut into cube
- 1 tbsp vegetable oil
- A pinch of salt and pepper, to taste
You Also Need:
- Grilling Pan and Oil for greasing
- Sinamak or Spicy Vinegar Dipping Sauce
Instructions
- Soak bamboo skewers in a cold water for 20 minutes to prevent it from burning.
- Cut Chicken breast fillet into small cubes, place in a small bowl
- Add 3 tbsp. Knorr Savor rich Chicken Liquid seasoning
- Stir to coat chicken then marinate for 20 minutes
- Cut Bell peppers the same thickness of your chicken cubes
- Cut Onions same size with bell peppers
- Combine Bell Pepper and Onion in a bowl. Add oil, salt and pepper then stir to coat veggies.
- Thread veggies and chicken alternately onto skewers.
- Grease grilling pan with oil then pre-heat for 5 minutes
- Place Chicken Kebab onto hot grilling pan
- Grill for 7 to 10 minutes, flip when it starts to turn brown.
- The other side will cook for about 4 to 6 minutes.
- Baste kebabs with leftover marinade.
- Serve it with rice and Sinamak or chili-garlic dipping sauce.
Video
Nutrition
Serving: 1kebabCalories: 220kcalCarbohydrates: 36gProtein: 16gFat: 2.2gCholesterol: 37mgSodium: 750mgPotassium: 430mgVitamin A: 1200IUVitamin C: 89.1mgCalcium: 32mgIron: 1.2mg
Tried this recipe?Let us know how it was!