Wash the ripe mangoes thoroughly. Peel, slice, and scrape or cut the flesh into small cubes. Set aside.

In a large mixing bowl, combine the evaporated milk, all purpose cream, and condensed milk.

Pour a little water into the empty condensed milk can, swirl it around to dissolve the remaining milk, then add it to the mixture.

Stir everything well until smooth and fully combined.

Add the vanilla extract if desired, then mix well. This step is optional.

Using a funnel, place about 2 tablespoons of diced or scraped mango into each ice candy bag.

Pour about 1/4 cup of the milk mixture into each bag, leaving enough space at the top for tying.

Twist the top of the bag and tie a tight knot to seal it securely.

Repeat the process until all the ice candy bags are filled.

Trim the excess plastic above the knot for a neat finish.

Arrange the ice candy in the freezer and freeze overnight or until completely firm.

Keep the ice candy frozen until ready to serve.

Enjoy your Super Creamy Mango Ice Candy, a refreshing Filipino frozen treat that is perfect for hot days!