Creamy Chicken Pastel Recipe
Try this delicious Chicken Pastel Recipe with thick creamy sauce. I'm sure your family will love this!
Ingredients
Ingredients Part 1:
- 3/4 kilo Chicken fillet sliced
Marinade:
- 1/2 Lemon or 5 pcs Calamansi
- 2 tbsp Soy Sauce
- 1/2 tsp Black Pepper
Ingredients Part 2:
- 4 tbsp Canola Oil
- 1 medium Carrot cubed
- 2 medium Potatoes cubed
- 2 pcs Chicken Sausage sliced
- 1 can Vienna Sausage sliced
- 2 tbsp butter
- 5 cloves Garlic minced
- 1 medium White Onions chopped
- 1 tbsp All-Purpose Flour
- 1 cup water
- 1 pc chicken cube
- 1/2 tsp Black Pepper
- 3 pcs dried Bay Leaves
- 1 can 115g Button Mushroom, halves
- 1/8 cup frozen green peas thawed
- 1 medium Red Bellpepper, sliced
- 12 pcs quail eggs boiled
- 1/4 cup Cheese Melts
- Salt to taste
Instructions
- Let's marinate first our chicken fillet
- Pour 2 tbsp soy sauce and 1 tsp ground black pepper
- Squeeze half lemon juice
- Massage chicken to coat and absorb the marinade, then set aside.
- Heat 2 tbsp Canola oil then fry carrots and potato
- Fry until light brown in color
- Fry sliced Chicken Sausage until cooked then set aside
- Heat 2 tbsp of butter and saute garlic
- Add onions and continue to saute until translucent in color
- Add marinated chicken and saute cover then simmer for 10 minutes
- Add 1 tbsp All-purpose flour
- Add chicken sausage and 1 cup of water
- Add 1 chicken cube, 3 bay leaves, 1 small can button mushrooms and 1/2 tsp ground pepper
- Cover and simmer for 5 minutes
- Add green peas, potato and carrots
- Pour 1 cup all-purpose cream then mix
- Simmer for 3 minutes then add bell pepper, quail eggs and 1 can vienna sausage
- Add cheese and mix then Cover and simmer for 2 minutes
- Test the taste, add salt according to taste
- Our Chicken Pastel is now ready to serve!
Video
Nutrition
Calories: 440kcalCarbohydrates: 22gProtein: 37gFat: 25gCholesterol: 172mgSodium: 1569mgPotassium: 1060mgFiber: 5gIron: 4mg
Tried this recipe?Let us know how it was!