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Creamy Buko Salad Recipe
Ed Joven
Creamy Buko Salad Recipe
is a deliciously refreshing traditional Filipino dessert that everybody loves during the holiday season. This creamy Buko Salad is a good source of Calcium.
4.58
from
7
votes
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Prep Time
25
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Course
Dessert, Salad
Cuisine
Filipino
Servings
5
people
Calories
520
kcal
Ingredients
1x
2x
3x
3
cups
fresh coconut shredded
2
cups
fruit cocktail, drained
1
cup
nata de coco
1
250ml
All-purpose cream, chilled
1/3
cup
condensed milk
Instructions
Drain fruit cocktail, nata de coco and fresh shredded coconut for about an hour. This will prevent your salad from being soggy.
In a separate bowl pour All-purpose cream(Chilled) and sweet condensed milk and mix well.
Place drained fruits in a bowl then add the cream mixture.
Toss fruits lightly and mix thoroughly until well blended.
Chill for about an hour and serve.
Video
Nutrition
Calories:
520
kcal
Carbohydrates:
15
g
Potassium:
150
mg
Fiber:
1
g
Sugar:
16
g
Keyword
Filipino Desserts, Fruit Salad, Pinoy Desserts
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