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Creamy Buko Melon Salad Recipe

Creamy Buko Melon Salad Recipe

Ed Joven
Creamy Buko Melon Salad is the perfect dessert for any occasion. It's light and refreshing yet satisfyingly creamy. So next time you're looking for a unique and delicious salad, give Creamy Buko Melon Salad a whirl. You won't be disappointed!
5 from 9 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Salad 2 hours
Total Time 2 hours 45 minutes
Course Salad
Cuisine Filipino
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 pc. Fresh Buko scrape
  • 800 g Fresh Melon cubes
  • 4 cups Firm Gulaman cubes
  • 1 cup Tapioca Pearl cooked Sago
  • 250 ml All-Purpose Cream
  • 300 ml Condensed Milk

Instructions
 

~ How to Prepare Gulaman ~

  • Prepare 1 Liter of Water (For a firm Gulaman)
  • Pour 1 (25g) Unflavored Orange Gulaman into the water
  • Stir until powder is dissolved
  • Add 1/4 cup sugar
  • Bring to a boil, keep stirring
  • Transfer in a container & let it cool
  • Chill to set and slice into cubes

~ How to Prepare Salad ~

  • Combine Melon cubes, young Coconut, Gulaman, Tapioca Pearls, all-purpose cream and condensed milk
  • Mix well, taste test and adjust sweetness according to your taste
  • Chill for at least 2 hours
  • Our Creamy Buko Melon Salad with Gulaman is ready to serve & enjoy!

Note: Consume Salad within two days to ensure its freshness.

    This recipe can serve 12 persons.

      Video

      Nutrition

      Serving: 1cupCalories: 120kcalCarbohydrates: 21gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 2mgSodium: 35mgFiber: 1gSugar: 19g
      Keyword Fruit Salad, Salad Recipe
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