Cream Cheese Fruit Salad Recipe
Cream Cheese Fruit Salad Recipe is deliciously creamy, surprisingly light, and not too sweet. It is an excellent mixture of delicious fresh fruits and fruit cocktail with a sweet, creamy dressing that brings all the flavors together. This cream cheese salad dressing is perfect with all the different types of fruit.
Ingredients
- 1 box 250ml All-Purpose Cream, chilled
- 4 tbsp. caster sugar
- 1 box 8oz. cream cheese, at room temp.
- 1 can 836g Fruit Cocktail, drained
- 1 can 227g Pineapple chunks, drained
- 2 cups Mandarin Oranges drained
- 2 med. apples cored and cubed
- 1 med. pear cored and cubed
- ¼ cup red kaong drained (optional)
- ¼ cup cheese diced (optional)
Instructions
- Open all canned fruits and drain the juices well, set aside or refrigerate until needed.
- In a cold stainless bowl, whip the chilled all-purpose cream with caster sugar until double in size and smooth.
- In a serving dish whip the thawed cream cheese until light and smooth.
- Add the whipped cream and whisk on low speed just to blend well.
- Refrigerate the cream mixture; while preparing your apples and pears.
- Wash, core and dice the apples and pears.
- Slice the cheddar cheese as small as a corn kernel if you are using one.
- Rinse and drained red kaong or you can use bottled cherries if you prefer.
- Red Kaong is a great alternative for cherries, it gives a pretty colour and texture of your dessert and a great alternative to save extra money.
- Combine all ingredients and mix well until all fruits are evenly coated with the cream mixture.
Video
Nutrition
Serving: 1cupCalories: 106kcalCarbohydrates: 27gFat: 1gFiber: 5gSugar: 19g
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