Cookies and Cream Chocolate Hearts Recipe for Valentine's Day
Cookies and Cream Chocolate Hearts Recipe are perfect treats for Valentine's Day. These hearts are easy to make and can please any chocolate lover.
Ingredients
Chocolates:
- 1 200g White Compound Chocolate
- 3 pieces Oreo Cookies crushed
- 3-6 drops Asstd. Food Color Gel
You also need:
- 20 pcs. 1/4 oz. Paper Liners
- 2 pieces 6x5 Box with Acetate
- 2 pieces Valentines Paper Belt
Instructions
~ How to Prepare ~
- Crushed oreo cookies and set aside.
- Roughly chop white chocolate into small pieces.
- Transfer into a heat proof bowl or measuring cup.
- Microwave for 30 seconds and stir then heat again for another 30 seconds and stir until smooth.
- You can also melt your chocolate in a heat proof bowl, over a deep pan with a simmering water.
- Add 2 tablespoons of crushed oreo's and mix.
- Divide melted chocolate into 3 equal parts
- Add drops of food color gel in each bowl and stir until well combined.
~ Assemble ~
- Fill each cavity of you heart molder with melted chocolate.
- Shake and lightly tap molder to even the chocolates.
- Chill for at least 30 minutes to set, before unmolding.
- Colored cookies n cream heart chocolates are done!
- Transfer individually in paper cup liners
- Arrange in a 6x5 chocolate box with acetate cover or any similar plastic containers.
- Seal it with a paper belt, a ribbon or a sticker label.
Video
Nutrition
Serving: 1pieceCalories: 60kcalCarbohydrates: 7gProtein: 0.6gCholesterol: 1mgSodium: 8mgSugar: 11g
Tried this recipe?Let us know how it was!