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Chocolate Coated Fudgee Barr Cake Balls for Valentine's
Ed Joven
These delicious Chocolate Coated Fudgee Barr Cake Balls combine creamy fudge and soft cake, covered in a layer of smooth, rich chocolate.
5
from
6
votes
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Chill in the refrigerator
15
minutes
mins
Course
Cakes
Cuisine
Filipino
Servings
20
cake balls
Calories
152
kcal
Ingredients
1x
2x
3x
10
pcs.
Chocolate Fudgee Barrs
3
tbsp.
Condensed Milk
250
g
White Chocolate Compound
2
drops
Food Color Gel
pink & blue
2
tsps.
White Sprinkles
20
pcs.
Daisy Candy
5
pcs.
Clamshell
4.25 x 4.25
5
pcs.
1/2" Sticker Label
2
pcs.
Piping Bag sm.
2
pcs.
Vinyl Food Grade Gloves
Instructions
~ How to Prepare ~
Unwrap and peel off paper liners
Crush cake into crumbs
Add condensed milk gradually and mix
If cake is a little bit dry, add more condensed milk
Knead until it forms a moist dough
Scoop one tablespoon and form into a ball (You can also use homemade chocolate cake)
We made 20 pieces of cake balls and it's ready to be chilled to harden
Chop white chocolates and divide into two heat proof bowl.
Microwave for 1 minute, stir every 30 seconds
Add a drop of food color gel (any color) and mix until well blended (I used pink and blue)
Note: you can replace condensed milk with chocolate ganache, nutella, peanut butter or cream cheese if you want
~ Coating ~
Dip cake balls and coat evenly you can use a fork or bamboo skewers
Continue until done and leave it to set.
You can reheat melted chocolate if needed
~ Decorate ~
Transfer cake balls in 1oz. paper cup liners
Use leftover melted chocolate to drizzle
Decorate with fondant candy and sprinkles
Continue until done decorating
Leave to set before packing cake balls
Our Fudgee Barr Cake Balls is done!
Arrange in a Fancy Heart Shaped Container or any Chocolate Box.
Patok na Negosyo ngayong Valentines Day!
Video
Nutrition
Serving:
1
cake ball
Calories:
152
kcal
Carbohydrates:
23
g
Protein:
1
g
Saturated Fat:
7
g
Sugar:
17
g
Keyword
Chocolate Recipe, Filipino Desserts, Valentines Recipe
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