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–+ servings
Chocolate Bread Pudding Filipino Style

Chocolate Bread Pudding Recipe Filipino Style

Ed Joven
Filipino Chocolate Bread Pudding is rich in chocolate and oozing with yummy goodness in every bite. Perfect for breakfast or meryenda!
5 from 5 votes
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Prep Time 1 hour
Total Time 1 hour
Course Dessert
Cuisine Filipino
Servings 3 people
Calories 400 kcal

Ingredients
  

  • 6 pcs Slice Bread (leftover), cubed
  • 2 large Eggs
  • 4 tbsp Melted Butter
  • 375 ml Chuckie Chocolate drink
  • 1 tsp Vanilla Extract
  • ¼ cup Chocolate Chips
  • 30 g Dark Chocolate melted

Instructions
 

  • Cut into cubes all 6 pieces slice bread
  • Put in a baking dish or baking pan
  • Beat 2 large eggs
  • Add 4 tablespoons melted butter
  • Pour 1½ cups (375ml) Chuckie Chocolate Drink and add ¼ cup condensed milk
  • Add 1 tsp. vanilla extract then mix well
  • Pour the chocolate egg mixture onto your bread
  • Press down bread & let it soak for 10 mins.
  • Top with ¼ cup chocolate chips
  • BAKE in a preheated oven 180C/350F for 30-35 mins.
  • Let it cool completely
  • Our freshly baked bread pudding is now ready to be served.
  • Slice and serve!
  • You can Serve it with Soda or Coffee.

Video

Nutrition

Calories: 400kcalCarbohydrates: 80gProtein: 6gCholesterol: 76mgSugar: 65g
Keyword Filipino Desserts, Pinoy Desserts
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