Chive Up Seafood Salad Recipe
Ingredients
- 1/2 kg mussels steamed open and shelled
- 1/2 kg prawns steamed and shelled
- 1/4 head of red cabbage shredded ( about 3 cups)
- 1/2 head green cabbage shredded (about 6 cups)
- 1 medium half-ripe mango diced
- Dressing:
- 1 160 g can nestle cream
- 1 cup mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup snipped fresh dill
- 1/2 cup finely chopped pickle relish
- 1 tsp grated ginger
- 1 tsp curry powder
- salt pepper, and sugar to taste
- pinch of chili powder
- lettuce leaves
Instructions
- Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
- In another bowl, blend all the ingredients for dressing.
- Toss into seafood mixture just before serving and chill 10-15 minutes.
- Serve on individual plates lined with lettuce leaves.
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