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–+ servings
Chicken Pastil Recipe

Chicken Pastil Recipe

Ed Joven
Chicken Pastil - Ang sikat na Pastil ng Mindanao na dinadagsa ng ating mga Kababayan sa Maynila.
Patok sa Sarap, Swak sa Budget at pwedeng pang Negosyo
4.27 from 72 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Filipino
Servings 6 tubs
Calories 350 kcal

Ingredients
  

  • ½ cup Canola Oil
  • 2 cloves Garlic minced
  • 1 med. Red Onion minced
  • 350 g Chicken boiled & Shredded
  • 4 tbsp Soy Sauce
  • 3 tbsp White Vinegar
  • 1½ tbsp White/Brown Sugar
  • ½ tsp Black Pepper
  • ½ tsp Turmeric Powder optional
  • 2 tbsp Margarine optional

Instructions
 

~ Shredded Chicken ~

  • In a pot add 1 liter of water, 1 tsp Salt and 1 tsp Black Pepper & 2 Laurel Leaves
  • Add 350g Chicken Breast Fillet
  • Boil on med. heat for about 15 mins.
  • Drain, let it cool down & shred the chicken

~ Let's Fry ~

  • In a fry pan pour ½ cup Oil
  • Add minced Garlic and minced Red Onion
  • Fry until translucent then add 350g shredded chicken and saute
  • Add ½tsp Black Pepper, ½tsp Turmeric & 1½tbsp Sugar
  • Add 4 tbsp soy sauce & saute
  • Add 3 tbsp vinegar & let it simmer
  • add 2 tbsp margarine (optional)
  • Fry until chicken flakes are crispy

~ Assemble ~

  • Originally Pastil is wrapped in Banana Leaves.
  • But I'm using a 400ml Plastic Container at the moment.
  • 1/2 cup of Rice, Lettuce (optional), Tomato,
  • hard boild Egg & 1/4 cup of Pastil
  • You can also add Cucumber
  • Serve and Enjoy!

This recipe can make 6 Containers

    Video

    Nutrition

    Serving: 1tubCalories: 350kcalCarbohydrates: 15gFat: 25gCholesterol: 70mgSodium: 700mgFiber: 1gSugar: 1g
    Keyword Chicken recipes
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