Chicken Pandan Recipe
Chicken Pandan Recipe is a good source of protein which is important for repairing our body tissues and regulation of body processes. Chicken Pandandish is popular among the Asian countries.
Ingredients
- 1/2 kilo chicken drumsticks deboned and skinned
- 1 large pandan leaf for wrapping
- Canola oil for deep frying
Ground:
- 3 shallots
- 2 cm knob young ginger
- 4 cloves garlic
- 1 stalk lemongrass sliced
- 3 dried chilies soaked till soft
Seasoning:
- 2 teaspoons light soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fish sauce
- 1 ⁄2 teaspoon ground turmeric
- 1 ⁄2 teaspoon salt
- 1 teaspoon sugar
- 1 ⁄2 teaspoon pepper
- 1 tablespoon cornflour
- 1 ⁄2 cup thick coconut milk
Instructions
- Cut chicken meat into 7cm x 2.5cm thick slices.
- Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
- Leave to stand for two to three hours.
- Add coconut milk and mix well to blend.
- Wrap two pieces of chicken with a pandan leaf.
- Secure with a toothpick.
- Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
- Serve immediately.
Video
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Nutrition
Serving: 1pc.Calories: 75kcalCarbohydrates: 3gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 325mg
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