Chicken Feet Adodo Recipe (Adobong Adidas)
Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a punch when it comes to nutrients and vitamins.
Ingredients
- 1/2 kilo chicken feet, cleaned
- 4 pieces dried chili
- 1/2 cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vinegar
- 1/2 teaspoon whole peppercorn
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 pieces dried bay leaves
- 5 cloves garlic crushed
- 1 cup cooking oil
- 1 1/2 cups water
- 3 tablespoons cooking oil for sauteing
Instructions
- Heat frying pan and 1 cup of cooking oil.
- Fry the chicken feet until color turns light brown then, set aside.
- On another frying pan, heat 3 tablespoons of cooking oil.
- Saute dried chili and garlic.
- Add-in the fried chicken feet, soy sauce, and water thenh, let it boil.
- When it started to boil add the dried bay leaves, oyster sauce, salt, whole peppercorn, and sugar.
- Simmer until chicken feet becomes tender, you can add water as necessary.
- When chicken feet is tender, add vinegar and stir. Cover and cook for another 5 minutes.
- Turn-off stove and transfer to a serving plate, garnish with parsley.
Video
Recommended Recipe: Kadyos Baboy at Langka Soup
Nutrition
Serving: 28gCalories: 73kcalProtein: 2gFat: 6gCholesterol: 8mgSodium: 229mg
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