Chicken Bistek Recipe
This budget-friendly and flavorful Chicken Bistek is another variation of the well known Bistek Tagalog but quicker to cook than the beef version.
Ingredients
- 3/4 kilo Chicken drumsticks
- 1/4 cup soy sauce
- 1 medium Red onion, peeled and sliced
- 1 large White onion, peeled and sliced
- 4 cloves garlic, peeled and minced
- 1/2 teaspoon black pepper
- 1/4 cup calamansi juice
- 3 tablespoons canola oil
- 1 cup water
- 2 tablespoons liver spread (optional)
Instructions
- Wash and clean the chicken and drain.
- In a large bowl, combine onions, garlic, peppercorns, Calamansi juice and soy sauce, then add the chicken and mix well.
- Massage marinade into Chicken meat then marinate inside the refrigerator for about 2 hours.
- Drain the chicken then set aside and reserve the marinade.
- In a deep fry pan pour Canola oil then apply heat.
- Fry chicken and Cook until chicken is lightly browned then add reserved onions and garlic from the marinade.
- Add reserved marinade and water and bring to a boil.
- Lower heat, cover, and simmer for 40 minutes or until chicken is cooked through.
- Add Liver spread and cook for about 3 minutes until sauce is thickened.
- Season with salt to taste.
- Garnish with sliced onion rings and serve hot with rice.
Video
Nutrition
Serving: 1cupCalories: 478kcalCarbohydrates: 9gProtein: 40gFat: 322gCholesterol: 119mgSodium: 1450mgPotassium: 625mg
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