Chicken Asado Recipe
Chicken Asado or Asadong manok is hearty, delicious, and it is the chicken version of the well-known Pork asado. To cook, you have to marinate it first in soy sauce and calamansi juice and then stewed in tomato sauce.
Ingredients
- 1 kilo chicken leg part, choice cuts
- 3 medium sized potatoes cut into quarter
- 4 tablespoons calamansi or lemon juice
- 2 tablespoons soy sauce
- 1 3/4 cup tomato sauce
- 1/4 cup butter
- 1 medium onion diced
- 3 pieces dried bay leaves
- 1 teaspoon fresh ground black pepper
- salt to taste
- 1 cup Canola cooking oil
Instructions
- Sprinkle salt and ground black pepper to the chicken, then rub the ingredients and leave it for about 20 minutes.
- Apply heat in a frying pan, pour the Canola cooking oil, then fry the chicken. When all the chicken slices are cooked, set aside.
- In a separate frying pan, apply heat and melt the butter.
- When the butter is fully melted, add and saute the onions until it becomes soft.
- Add the bay leaves and saute for a minute.
- Pour the tomato sauce, stir, then bring to a boil.
- When it started to boil, add the soy sauce, then stir.
- Add the sliced potatoes.
- Add the calamnsi juice and stir.
- Cover the frying pan and simmer for 12 minutes.
- Add the pan fried chicken slices, then mix the chicken to the sauce and simmer for another 5 minutes.
- When the potato is already soft turn off the heat and serve while its hot.
Video
Nutrition
Serving: 450gCalories: 206kcalCarbohydrates: 42gProtein: 20gFat: 2gSaturated Fat: 0.6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 4500mgPotassium: 600mgFiber: 12gSugar: 15gVitamin A: 100IUVitamin C: 127.9mgCalcium: 150mgIron: 3.2mg
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