Cheesy Avocado Graham Float Negosyo Recipe
Cheesy Avocado Graham Float Negosyo Recipe has a two-layer graham crackers, filled with creamy avocado whipped cream with sweetened condensed milk and grated cheddar cheese on top. Great for home-based business plus we added the cost information to guide you.
Ingredients
- 3 large Avocados
- 1 box (200FrostyWhipCreamPowder
- 3/4 cup Water cold
- 1 pk (250mNestle All-Purpose Cream chilled overnight
- 1 can (168mSweetened Condensed Milk
- 1 pack+4pcs Honey Graham Crackers
- ½ box (83Cheddar Cheese grated
You also Need:
- 8 medium Clear View Pastry Container
Instructions
To Prepare the Avocado:
- Wash avocados, cut in half and discard the seed.
- Scrape off avocado from the skin and mash it with a fork, discard any roots if there’s any.
- You can also puree this if you want a super smooth avocado or slice it thinly if you want chunks of avocado in your layer.
To Prepare the Whipped Cream:
- In a bowl, combine Frosty Whip Cream Powder and cold water.
- You have moistened whip cream powder for a second, and whip it over high speed until double in volume.
- Add chilled All-Purpose Cream and whipped it again on high speed until fully aerated.
- Add condensed milk and mix until well blended.
- Reserve a half cup of whipped cream.
- Add mashed avocado in the remaining whipped cream and mix until well blended.
Prepare Crackers & Container:
- We need one pack of Honey Graham Crackers and some extra crackers, and we also need a least (8) pieces of medium size clear view pastry container or any similar plastic container with a lid.
To Assemble our Graham Float:
- First, we need to arrange a single layer of graham crackers at the bottom of each pastry container.
- Top with 1½ scoops or 3 tablespoons of avocado whipped cream and spread evenly.
- Add on top with grated cheese and cover with graham crackers.
- Top with the same amount of avocado whipped cream and spread evenly.
- Lastly, decorate with reserved whipped cream, transfer in a piping bag with a small circle nozzle tip.
- Pipe vertical lines, half-inch apart and run a toothpick back and forth horizontally to create this pattern.
- Top with grated cheese and sprinkle leftover crushed Grahams.
- If you want visible slices of avocado in your graham float, follow our mango graham float procedure.
- Repeat the process until you’re done with eight pastry containers.
- Refrigerate Graham Float for at least 2 hours or more before serving.
Video
Nutrition
Calories: 360kcalCarbohydrates: 170gProtein: 22gFat: 8gCholesterol: 34mgPotassium: 600mgFiber: 32gSugar: 640g
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