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–+ servings
Camote Cheese Balls Recipe

Camote Cheese Balls Recipe

Ed Joven
Sweet & Savory: Savor Filipino Camote Cheese Balls, a Street Food Treasure
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine Filipino
Servings 28 balls
Calories 61 kcal

Ingredients
  

  • 750 g Sweet Potato steamed & mashed
  • 3 tbsp White Sugar (adjust according to taste)
  • 80 g Cheedar Cheese cubes
  • 1/2 cup All-Purpose Flour
  • 1 large Egg lightly beaten
  • 1 cup Bread Crumbs
  • 1 cup Cooking Oil for frying

Instructions
 

~ How to Prepare ~

  • Peel Sweet Potatoes and cut into chunks
  • Steam Sweet Potatoes over med. heat until tender, 8-10 mins.
  • Mash steamed Sweet Potato until smooth
  • Add sugar and mix while it's warm
  • Scoop tablespoon of mashed Camote and flatten
  • Stuff with cheese in the center and roll to make a ball
  • Repeat the process until done with mashed Camote
  • This recipe makes 28 Sweet Potato Balls
  • Beat egg with a pinch of salt
  • Coat Camote balls with flour and roll in beaten egg
  • Then Roll it in bread crumbs
  • Repeat the process until all Camote Balls are breaded
  • Our Sweet Potato Balls are ready to fry!

~ Let's Fry : ~

  • Our Sweet Potato Balls are ready to fry!
  • Fry until golden brown
  • Drain excess oil in paper towel
  • Frying last batch

~ Tips: ~

  • Store uncooked Sweet Potato alls in a plastic container & freeze. This will last for 2 weeks, just thaw before frying.
  • Serve while it's warm & crunchy! Masarap na pang Meryenda at Budget Friendly pa.

Video

Nutrition

Serving: 1ballCalories: 61kcalCarbohydrates: 3.9gProtein: 2.1gCholesterol: 11mgSodium: 120mg
Keyword Filipino Desserts, Negosyo Recipe, Pinoy Desserts
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