Pour in a saucepan the young coconut water, then dissolve the gelatin powder and let it boil for 2 minutes.

Simmer until the gelatin powder is completely dissolved. Cooking time will take about 4 minutes.

In an 8×8 square dish, pour-in the Gelatin mixture. Let it cool, then chill in the refrigerator until the Gelatin is set to firm.

Once the Gelatin is firm, cut into small cubes, then set aside.

Using the same dish, add in grated Buko meat (young coconut) and lychee.

Pour-in the sweetened condensed milk and All-Purpose cream to a separate bowl, then mix well to combine thoroughly.

Pour the Cream mixture over young coconut meat, lychee, and gelatin mixture, then mix well.

Chill for 2 hours. When serving, topped it with vanilla ice cream for a much flavorful experience. Enjoy!