Bagoong Guisado Recipe
Ingredients
- 1 cup Bagoong Alamang shrimp paste or Guinamos
- 3 gloves Garlic minced
- 1 pc. medium Onion minced
- 2 pcs. medium Ripe Tomato minced
- 1/8 kilo Pork with Fat sliced
- 2 tbsp. Brown sugar
- 2 tbsp. Cane Vinegar
Instructions
- Using a frying pan, fry the pork until it turns brown.
- Put garlic, fry for 1 minute then add onion and fry for another minute
- Add tomato then sauté for 3 minutes or until the tomato juice comes out
- Add the Bagoong Alamang (shrimp paste), sugar, and vinegar then mix well.
- Cover and cook in a very low heat for 15 minutes.
- Stir occasionally to avoid burning the bottom part.
- Serve in a serving dish withKare kare or green mangoes.
Tried this recipe?Let us know how it was!